- Make sure this fits by entering your model number.
- Korean Traditional Natural Glazed clay pot
- Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness.
- Size: 9.45″ W x 8.27″ H inch (24cm x 21cm)
- Volum: 169oz, 5L, 5000ml 1.32 Gal
- Maid in Korea, It is a product supplied by Korea Community Food Cooperative.
Natural glazed clay pot
Onggi, which has been handed down since ancient times, uses pure ocher and natural glaze to make the food itself breathe through proper humidity and air ventilation. It is the best feature that plays the role of maintaining the taste and freshness for a long time by fermenting food.
It is a product formed by the harmony of lye glaze and fire which does not use chemical ingredients. It reproduces the pure tradition technique of the ancestor. It has another characteristic which is not too colorful and evenly colored created by commoners.
Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, maintaining its flavor and freshness.
Especially, Inwol Onggi is used with glaze because it is made of natural lye. The characteristic of Inwol ceramics is that, despite the harshness of color, the design of the product is superior and delicate than any other pottery, which is why the product has been known for many years as a masterpiece.
Volum:1690oz 5L 5000ml 1.32gal
Size: 9.45″ W x 8.27″ H (24cm x 21cm)
Outer diameter: 7.87″ (20cm)
Inner diameter: 7.48″ (19cm)