- Make sure this fits by entering your model number.
- Vacuum can be made anywhere, anytime, with the handle that is used to lift or hold objects.
- Since the intake check valve does not come into contact with the object inside, food does not flow back to the pump when pumping.
- The quality of the product has been improved by using Tritan, which are the best materials for kitchen utensils and used to make milk bottles, and POSCO’s stainless steel #304.
- When you open the lid, if you raise the relief check valve’s key once, air is sucked into the inside and the lid automatically comes up. So opening the lid becomes very easy and simple.
- Anyone can use it easily since the vacuum is made by pressing the lid against the body, releasing the air, locking on both sides, and operating the handle up and down for 3 to 5 seconds.
PUMP&LOCK, who was created based on an innovative idea for the handle of the container, which is a device for lifting things, is a surprise for the world’s kitchenware market. Anytime and anywhere, simply operate the handle up and down! It can be stored for a long time by removing the air inside through the pump action above and below. -How to use Pump & Lock 1. Please put food in stainless steel container. 2. If you push down the handle with both palms, a vacuum is created first. 3. After pressing it, lock the safety locks on both sides. 4. Pump the handle up and down for 3 ~ 5 seconds. 5. Keep pumping until the vacuum display part is concave. -How to release vacuum 1. Please unlock the safety locks on both sides. 2. Press the vacuum release valve key on the lid slightly. 3. You can easily open the lid as the air enters the inside!